Sun-dried Tomato and Pesto Torta

This is my favorite holiday recipe of 2009.  It can be made 3 days ahead (even ealier if frozen), it serves 20, and doesn’t sacrifice taste for presentation.  Yummy!!  Search for it at www.epicurious.com.

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s