This recipe is for those who have asked for it multiple times but have never received a response because I am in a season of short-term memory loss (it’s called, 3 Children Under 2 Syndrome). It’s so simple that you’ve probably figured it out by now. We just had it for dinner. It was so tasty (if I do say so myself) that I had to finally share it.
1 can refried black beans
2-3 chicken breasts (cubed)
1 packet of taco seasoning or your favorite conglomeration of mexican spices
8 oz shredded cheese
Blue corn tortilla chips
optional: shredded lettuce, sour cream, salsa, etc…
Saute chicken in a little olive oil with the taco seasoning. Do not follow the package directions, just add it right away. Spread black beans in the bottom of a 9×9 pan. Layer chicken, then cheese. Put in the oven about 325 until cheese is melted. Top with lettuce. Serve with chips. It’s as simple as that.