Dip-it Nachos

This recipe is for those who have asked  for it multiple times but have never received a response because I am in a season of short-term memory loss (it’s called, 3 Children Under 2 Syndrome).  It’s so simple that you’ve probably figured it out by now.  We just had it for dinner.  It was so tasty (if I do say so myself) that I had to finally share it.    

Dip-It Nachos

1 can refried black beans

2-3  chicken breasts (cubed)

1 packet of taco seasoning or your favorite conglomeration of mexican spices

8 oz shredded cheese

Blue corn tortilla chips

optional: shredded lettuce, sour cream, salsa, etc…

Saute chicken in a little olive oil with the taco seasoning.  Do not follow the package directions, just add it right away.  Spread black beans in the bottom of a 9×9 pan.  Layer chicken, then cheese.  Put in the oven about 325 until cheese is melted.  Top with lettuce.  Serve with chips.  It’s as simple as that.

2 responses to “Dip-it Nachos

  1. I can’t wait to try this. Thanks.

  2. Thanks Danielle. This was yummy!

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