This recipe is a comfort favorite of ours. My tip: I usually buy frozen bags of chicken on sale, cook them all at once, and chop and freeze them in 2-3 cup baggies. That way you can add protein to anything in a hurry or speed up prep time for recipes like this one.
My Mom’s Chicken Pot Pie:
2 frozen pie crusts
1/4 C.butter
1/3 C.flour
3/4C. milk
2 C. chicken broth
Melt butter,stir in flour,add milk and broth slowly till thickened.
Add-1 tsp. of seasoning (ie) sage,thyme,marjoram or spice mixtures for chicken. Salt to taste
3 C. cooked chicken
1 C. corn
1 C. peas
Stir in. Pour in crust. Put a thawed crust on top (may cut like lattice)
Bake 375 for 25 min. or crust golden brown
1/4 C.butter
1/3 C.flour
3/4C. milk
2 C. chicken broth
Melt butter,stir in flour,add milk and broth slowly till thickened.
Add-1 tsp. of seasoning (ie) sage,thyme,marjoram or spice mixtures for chicken. Salt to taste
3 C. cooked chicken
1 C. corn
1 C. peas
Stir in. Pour in crust. Put a thawed crust on top (may cut like lattice)
Bake 375 for 25 min. or crust golden brown
